הפוסט מתכון לעוגת שוקולד מיוחדת הופיע לראשונה ב-עמאד זאהר.

You don't have to eat a jammy egg with bread to enjoy its texture—break it open on an avocado half or atop a savory porridge or a breakfast salad.

And here's a foolproof way to achieve a perfect soft-boiled egg with an oozing, creamy yolk every time.

Bring a medium pot of water to a boil. Gently lower several eggs into the water, making sure not to interrupt the boil. Cook them exactly 6 minutes.

In the meantime, prepare an ice bath (a bowl with ice and some water). Remove the eggs from heat and immediately plunge them into the ice bath—this will prevent eggs from cooking any further. Let them sit in the ice bath for several minutes.

Remove eggs from the ice bath and peel them. You'll notice the shell comes off in large pieces, making the job very easy.

Think of your egg as a sauce bomb. Gently lay it on top of a piece of toast, avocado half, or a grain bowl, and break it open, letting the yolk ooze out. Add a sprinkle of flaky sea salt on top and enjoy.

הפוסט How To Make Homemade Soft Boiled Egg Jammy Easy הופיע לראשונה ב-עמאד זאהר.